Founded in 2016, Flamant is an upscale restaurant in the heart of West Annapolis. Chef Frederik de Pue is known in the DC area for his culinary talents and exciting presentations. Flamant represents Chef de Pue’s classical training in Belgium, but is defined by his team’s love for seasonal cooking, world travel, and of course, his European roots.
Chef/Owner Frederik de Pue
The menu at Flamant changes seasonally. We feature local purveyors and the best imports of specialty products from around the world. We have close relationships with regional farmers. We often harvest herbs and vegetables from our own potager, right here at Flamant!
Our Dining Experience
We offer several ways to enjoy Flamant and Chef Frederik de Pue’s gourmet cooking.
Dine in Our Restaurant: Enjoy a beautiful experience at Flamant, on our patio or in our dining room. We offer an a la carte menu available for lunch and dinner. Our cellar has an outstanding collection of wine, beer and spirits to pair with your meal. We’re open for lunch Tuesday through Saturday from 12:00PM to 2:00PM and dinner from 4:30PM to 9:00PM. Please make your reservation from right here on our website.
Catering: Our catering department is award-winning, exclusive and delicious. We have the experience, panache and expert staff to make your event memorable. Please fill out this form to let us know what you’re looking for!
Flamant adheres strictly to Anne Arundel County Health Department regulations regarding routine surface cleanings, face coverings and social distancing. Please arrive with your face covering and wear it when you are walking through common spaces, such as to your table or the restroom. Flamant offers tables both inside and on our patio that are appropriately spaced to offer plenty of distancing.
Our hours are Tuesday through Saturday, 12:00PM-2:00PM for lunch and 4:30PM-9:00PM for dinner. Because of social distancing, we have fewer seats, and reservations are required. Please use our online reservation system.