Dinner

Starters

Artichoke Skordalia
$ 23

Pine nuts, yoghurt, cornbread, crispy artichoke

Mussel-Curry Vichyssoise
$ 24

Pickled celery, spinach, curry madras croutons

Rabbit Terrine
$ 28

Radish-sesame salad, black garlic mustard, pomme Maxime

Grilled Asparagus ``Caesar Style``
$ 25

Farm egg, rustic crisp

Scallop-Cucumber Carpaccio
$ 32

Buttermilk dressing, fresno peppers, cucamelon

Mains

Kampachi
$ 38

White asparagus, bearnaise sauce, seaweed mash potatoes

Pork Shoulder Steak
$ 42

Jerk sauce, corn pudding, butter beans-enoki mushroom salad

Heirloom Tomato Burger
$ 32

Grilled haloumi cheese, eggplant, basil mayo, parmesan tuile

Seafood Board
$ 46

Soft shell crab, baby octopus, prawns, ratatouille, garlic-passion fruit aioli

Smoked Short Ribs
$ 42

Sour cherry gastrique, pomme ecrassees, charred onion powder, yeast soubise

Desserts

Chocolate-Meringue
$ 12

Raw cacao meringue, double chocolate gelato

Strawberry Doughnut
$ 14

Lemoncello sherbet

Black & Blue Cheesecake
$ 12

Blue cheese, black & blueberry jelly

Includes welcome snacks, and one selection from each category

Four-course dinner menu ($75)

Book a Table

Book a table