Carrot jus / remoulade / caviar
Yellow beets, watercress - spinach foam
Grape jelly, pumpkin seed butter, brioche toast (+15.00 for add-on for 4-course tasting)
Pickled hashbrown, Prince George's blue cheese, egg yolk custard
Focaccia, tempura, hummus, pickled, aioli custard
Aromatic julienned vegetables, mushroom consomme
Grilled cranberry, foie gras carpaccio, celery lasagna
Beets, daikon, brown butter, potato crumble
Lamb bacon, seared scallops, honeynut squash, kale
Tarragon mash, persimmons - watercress salad, buttermilk dressing
Belgian chocolate, vanilla guimauve
Sesame shortbread, coconut caramel
Bosc pear syrup, pear fagoza, granola crumble, preserved clementine
