Garlic panisse, pickled mushroom, dijon, frisee
Scallop quenelle, smoked trout caviar, leek compote
Pan seared foie gras, fennel fagoza, hydromel - black pepper sauce (+15.00 for add-on for 4-course tasting)
Tomato three ways, grilled cherries, almond
Focaccia, tempura, hummus, pickled, aioli custard
Salpicon, sundried tomatoes - snow peas, summer mushrooms
Colorado lamb, creamed / crispy kale
Beets, daikon, brown butter, potato crumble
Grilled pork loin, crispy octopus, buttered beans and kernels, stonefruit chutney
P.A. Bowen Aquesco jack cappelletti, Belgian brown beer, pickled raisins
Dark chocolate & orange
Sesame shortbread, coconut caramel
P.A. Bowen Farm Blue Cheese, raspberry jelly, Kent Island figs, pecan crust
