Dinner

Starters

Zucchini bread
$ 23

Fava ricotta, grated asparagus, pickled peppers, yolk puree

Crab roll
$ 32

Fennel brioche, baby fennel salad, blue crab butter, clementine puree

Green asparagus-leek salad
$ 28

Crispy PEI mussels, strawberry/tarragon dressing

Mushroom - sorrel salad
$ 24

Crispy seaweed, ramp custard, sea beans

Duck pate
$ 25

Spring pickles, rustic bread, mache greens, black garlic mustard

Mains

Grilled squid
$ 38

Eggplant/zucchini stuffing, crispy baby kale, mango chutney dressing

Corn / spring truffle
$ 36

Polenta, pickled corn, preserved baby corn, cumin butter, savoy

Lamb saddle
$ 42

Rolled and stuffed lamb, pistchio sauce, grilled spring onion, peas

Steak tartare
$ 43

Charred and fermented onion, cured yolks, red beet leather, Belgian frites

Poached / cured cod filet
$ 44

Lemon vinaigrette, pork belly rillette, black radish, olive oil potato foam

Desserts

Rhubarb doughnut
$ 12

ginger gelato

Strawberry pavlova
$ 12

granita / jelly / custard/cake

Belgian chocolate / pistachio tart
$ 14

chocolate cremeux - crumble, raw cacao

Includes welcome snacks, and one selection from each category

Four-course dinner menu ($75)

Book a Table

Book a table