Pine nuts, yoghurt, cornbread, crispy artichoke
Crispy shallot, coconut cream, basil
Pan seared foie gras, fennel fagoza, hydromel - black pepper sauce (+15.00 for add-on for 4-course tasting)
Farm egg, rustic crisp
Buttermilk dressing, fresno peppers, cucamelon
White asparagus, bearnaise sauce, seaweed mash potatoes
Bell and Evans organic chicken, rainbow chard, broiled cauliflower, jus de cuisson
Grilled haloumi cheese, eggplant, basil mayo, parmesan tuile
Gueuze battered cod, baby octopus, prawns, ratatouille, garlic-passion fruit aioli
Sour cherry gastrique, pomme ecrassees, charred onion powder, yeast soubise
Raw cacao meringue, double chocolate gelato
Extra virgin olive oil gelato
Blue cheese, black & blueberry jelly
