LUNCH & DINNER

SNACKS

Crab Rolls
$ 16

old bay, gin dip

Tempura Asparagus
$ 10

pickled onion tartarmartas

Burrata
$ 14

heirloom tomato, micro basil, grilled rustic bread

Escargots
$ 13

garlic butter, grilled brioche

STARTERS

Charcuterie Board
$ 21

combo of meats and cheeses w/ accoutrements

Summer Salad
$ 17

baby red romaine, rocket, radishes, english peas, shaved carrots, tahini ranch

Asparagus Salad
$ 18

asparagus, watercress, mache, cucumbers, focaccia croutons, shaved pecorino, hibiscus vinaigrette

Grilled Squid
$ 21

crispy kale, pickled red onion, coppa ham, golden raisin vinaigrette

Salmon Rillette
$ 21

bread & butter pickles, buttered toasted brioche

Foie Gras Terrine
$ 31

passionfruit jelly panini, toasted pistachios

Heirloom Tomato Gazpacho
$ 15

compressed watermelon, cucumbers, toasted almonds

Belgian Meatballs
$ 17

tomato shakshuka, poached egg

MAINS

Rabbit Ragout
$ 46

house made pappardelle, prunes, cipollini onion, beer, parsnip chips

Whole Grilled Branzino
$ 41

sweet peas, buttermilk dressing

Bavette Steak
$ 44

belgian frites, green peppercorn sauce

Moules Frites
$ 20/28

white wine, mustard, shallots, garlic, thyme, butter

Labelle Patrimoine Chicken
$ 38

pan roasted chicken breast, roasted red pepper chicken sausage, spring mushroom confit, scallion salsa

Oven Roasted Carrot
$ 25

tabbouleh salad, harissa sauce, cucumber raita

Heirloom Tomato Burger
$ 27

grilled halloumi cheese, tempura eggplant, basil mayo

22 oz Cowboy Steak (serves 2)
$ 95

sous vide, chimichurri

Sous Vide Irish Salmon
$ 38

spinach, baby red sorrel, creme fraiche

Prawns Pimenton
$ 48

grilled head-on shrimp, griddle corn cakes, castelvetrano olives, pimenton sauce

Lamb Strip Loin
$ 48

sumac labne, sauteed kale & garlic

Burger of the Day (Lunch and Monday Nights Only)
$ 25

chef's special preparation, frites

Grilled Chicken Sandwich (Lunch Only)
$ 20

goat gouda, chimichurri, brioche bun

Muffaletta Sandwich (Lunch Only)
$ 19

soppressata, sweet coppa, mortadella, goot essa swiss, olive spread

WEEKNIGHT SPECIALS

Monday
$ 25

burger of the night

Tuesday
$ 56

dover sole meuniere

Wednesday

50% off all wines by the bottle

Thursday
$ 25

pasta of the night

Friday
$ MP

farm special

SIDES

Focaccia
$ 6
Grilled Asparagus
$ 10

black truffle dressing, flying fish caviar

Broiled Campari Tomatoes
$ 10

garlic butter, micro greens

Belgian Frites
$ 8

double fried GPOD potatoes

Desserts

Creme Brulee Tart
$ 12

vanilla cardamom

Vacherin
$ 10

brandied cherries, chantilly cream, blueberry coulis

Brown Butter Brownie
$ 12

nutella caramel

Peach Pie (serves 2)
$ 16

vanilla gelato

Ice Cream
$ 9

duo of always ice cream

Kids

Grilled Cheese
$ 8

american, brioche, tomato soup, frites

Kid Pasta
$ 8

rotating pasta, butter, parmesan

Baby Shark Cutery
$ 8

cheese - meat - bread

Dino Nuggets
$ 10

belgian frites

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