Garlic panisse, pickled mushroom, dijon, frisee
Crispy shallot, coconut cream, basil
Pan seared foie gras, fennel fagoza, hydromel - black pepper sauce (+15.00 for add-on for 4-course tasting)
Tomato three ways, grilled cherries, almond
Salad nicoise, preserved strawberry vinaigrette, creme fraiche
Salpicon, sundried tomatoes - snow peas, summer mushrooms
Bell and Evans organic chicken, rainbow chard, broiled cauliflower, jus de cuisson
Beets, daikon, brown butter, potato crumble
Grilled pork loin, crispy octopus, buttered beans and kernels, stonefruit chutney
P.A. Bowen Aquesco jack cappelletti, Belgian brown beer, pickled raisins
Dark chocolate & orange
Extra virgin olive oil gelato
P.A. Bowen Farm Blue Cheese, raspberry jelly, Kent Island figs, pecan crust
