Dinner

Starters

Crawfish Fricassee Bao
$ 26

Carrot jus / remoulade / caviar

Clam Trio Vol-au-Vent
$ 24

Yellow beets, watercress - spinach foam

Foie Gras Mousse
$ 32

Grape jelly, pumpkin seed butter, brioche toast (+15.00 for add-on for 4-course tasting)

Shenandoah Beef Tartare
$ 23

Pickled hashbrown, Prince George's blue cheese, egg yolk custard

Bean Salad
$ 28

Focaccia, tempura, hummus, pickled, aioli custard

Mains

Pan Seared Turbot
$ 38

Aromatic julienned vegetables, mushroom consomme

Venison Royal
$ 44

Grilled cranberry, foie gras carpaccio, celery lasagna

Cabbage Steak
$ 32

Beets, daikon, brown butter, potato crumble

Lamb & Scallops
$ 42

Lamb bacon, seared scallops, honeynut squash, kale

Bell & Evans Fried Chicken
$ 33

Tarragon mash, persimmons - watercress salad, buttermilk dressing

Desserts

Chocolate Crunchy Bar
$ 12

Belgian chocolate, vanilla guimauve

Miso Pot - de - Creme
$ 12

Sesame shortbread, coconut caramel

Fromage Blanc
$ 12

Bosc pear syrup, pear fagoza, granola crumble, preserved clementine

Includes welcome snacks, and one selection from each category

Four-course dinner menu ($75)

Book a Table

Book a table